Welcome to Chi Chi’s

Where we’re bringing the heart of Korea’s vibrant chimaek culture to New Orleans.

Chi Chi’s is inspired by the Korean term “chimaek”—a beloved combination of “chi” (fried chicken) and “maek” (beer).

In Korea, chimaek is more than just a meal; it's a cherished experience to share with friends and family over crispy, golden fried chicken and ice-cold beer. It’s about savoring great food and good company.

Inspired by this tradition, we’ve perfected the art of fried chicken with recipes that fuse authentic Korean flavors and fresh ingredients. From our savory soy garlic glaze to our spicy gochujang sauce, every bite is a celebration of flavor.

Whether you're here for a casual night out with friends, celebrating a special occasion, or simply craving the perfect balance of crispy chicken and refreshing beer, we’re thrilled to share the chimaek experience with New Orleans.

We’re honored to be the first Korean Fried Chicken restaurant in the city.